Homemade Banana Ice Cream

Instructions

Slice the Bananas

Peel and cut the bananas into slices.

Blend the Mixture

In a blender, add the banana slices, milk, cream, and sugar.

Blend until smooth and creamy.

Taste and adjust sugar if needed.

Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Freeze

Transfer the churned ice cream to a freezer-safe container.

Freeze for at least 15 minutes or until firm.

Serve

Scoop and enjoy!