This quick and easy recipe lets you make your own Baileys Irish Cream at home. With just a few simple ingredients and a blender, you can create a rich, creamy liqueur perfect for sipping, adding to coffee, or gifting.

Ingredients
1⅔ cups (393 ml) Jameson Irish whiskey

1 cup (238 ml) half & half or heavy cream

14 ounces (397 ml) sweetened condensed milk

2 tablespoons chocolate syrup

2 teaspoons vanilla extract

1 teaspoon instant coffee

Instructions