Heiße Oma (Hot Grandma), the world’s best winter cocktail – ready in 5 minutes!
Preparation:
Heat the milk: Start by warming the milk in a pot over medium heat. Be careful not to bring it to a boil — just heat it enough so the other ingredients can blend well.
Add eggnog and cocoa powder: Once the milk is warm, stir in the eggnog and cocoa powder. Mix well until the cocoa powder is fully dissolved and the drink turns nice and creamy. The eggnog adds a smooth, rich sweetness and aromatic base.
Add vanilla sugar for an extra touch: For that little something special, add the vanilla sugar. It gives the cocktail a sweet, vanilla nuance that perfectly complements the eggnog. Adjust the amount of vanilla sugar to your taste if you want it sweeter.
Serve and decorate: Pour the finished winter cocktail into cups or mugs. For an extra treat, top it with a generous dollop of whipped cream — this makes the cocktail even creamier and gives it a luxurious finish. You can decorate the whipped cream with a sprinkle of cocoa powder or a pinch of vanilla sugar for a more festive look.
