INSTRUCTIONS:
- Prep the Ingredients: Wash and peel the carrots, then chop them into small pieces for easier blending. Cube the papaya and pineapple. Peel the banana and set aside. If using fresh ginger, grate it finely.
- Blend the Base: In a high-speed blender, add the chopped carrots first. Pour in the orange juice and water (or coconut water). Blend until the carrots are broken down into a smooth puree. This step ensures a silky texture without gritty bits.
- Add the Fruits: Add papaya, pineapple, banana, and ginger to the blender. Squeeze in lemon or lime juice if using. Add a few ice cubes for a chilled, refreshing finish. Blend again until completely smooth and creamy. Taste and adjust—add more citrus for tang, or a splash of water if it’s too thick.
- Serve and Garnish: Pour the smoothie into a tall glass. Garnish with pineapple wedges, papaya cubes, or mint leaves for a tropical touch. Serve immediately while fresh and vibrant.
Tips & Variations:
- Make it creamy: Add ¼ cup yogurt or coconut milk for a richer texture.
- Boost it: Stir in chia seeds, flaxseeds, or a scoop of protein powder.
- Spice it up: Add a pinch of cinnamon or turmeric for warmth and anti-inflammatory benefits.
- Keto-friendly version: Skip banana and use avocado for creaminess.
- Meal prep: Make a double batch and store in the fridge for up to 2 days—shake before serving.
Health Benefits at a Glance:
- Carrots: Rich in beta-carotene, great for skin and vision
- Papaya: Aids digestion, packed with vitamin C and enzymes
- Pineapple: Anti-inflammatory, supports immunity
- Banana: Provides energy and potassium
- Ginger: Boosts metabolism and reduces bloating
