Fruit Custard with Jelly

🥣 Preparation Method

Step 1: Prepare the Custard

1. In a small bowl, mix the custard powder with 5 tablespoons of cold milk until smooth.
2. Heat the remaining milk in a pot and add sugar.
3. When the milk starts to warm up, pour in the custard mixture while stirring continuously.
4. Cook on medium heat until the custard becomes thick and creamy.
5. Let it cool completely at room temperature.

Step 2: Prepare the Cream Base

1. Once the custard is cool, add condensed milk and fresh cream.
2. Mix well until smooth and creamy.
3. You can add soaked chia seeds or basil seeds for extra texture.

Step 3: Add Fruits & Jelly

1. Add all the chopped fruits to the bowl.
2. Add the jelly cubes.
3. Pour the creamy custard mixture over the fruits and mix gently.

Step 4: Chill & Serve

Pour the mixture into cups or bowls.

Refrigerate for 2–3 hours to chill.

Serve cold.