Tips for Success

Use a Candy Thermometer: Hitting the right sugar temperature (260°F) is key for the proper nougat texture.
Work Quickly: The nougat will begin to set fast—have your pan prepped and ready.
Customize Chocolate Coating: Full dip, half dip, or drizzle—it’s up to you!

Health Benefits

Though nougat bars are a sweet treat, nuts like almonds and peanuts provide healthy fats, protein, and fiber. These nutrients can help keep you fuller longer and offer some health benefits. Still, because of the high sugar content, enjoy these in moderation.

Nutritional Information (per bar, based on 16 servings)

Calories: 250
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 30mg
Carbohydrates: 33g
Fiber: 2g
Sugars: 28g
Protein: 4g

Variations & Substitutions

Nuts: Try pistachios, hazelnuts, or cashews.
Dried Fruit: Add chopped dried cranberries, raisins, or apricots for a fruity touch.
Chocolate-Free: Skip the coating for a classic, simple nougat experience.

Frequently Asked Questions

Q: Can I make nougat bars without a candy thermometer?
A: It’s possible, but not recommended. The correct sugar temperature is key to achieving the right texture.

Q: How do I prevent nougat from sticking to my hands?
A: Lightly grease your hands or use a silicone spatula when handling the mixture.

Q: Can I add different flavors?
A: Absolutely! Try almond extract, peppermint, or a sprinkle of sea salt for added flair.

Conclusion

Homemade nougat bars are a satisfying blend of chewy, crunchy, and sweet. They’re fun to make and even more fun to eat. With a little care and creativity, you can create a gourmet-quality treat right in your own kitchen. Enjoy!