Flavorful Garlic Parmesan Roasted Potatoes recipe — golden on the outside, soft inside, and full of flavor.

Prep Oven – Preheat to 400°F (200°C). Line a baking sheet with parchment paper.

Season Potatoes – In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and half of the Parmesan.

Arrange – Spread potatoes cut-side down in a single layer on the baking sheet (this makes them extra crispy).

Roast – Bake for 35–40 minutes, flipping halfway, until golden and crispy.

Finish – Sprinkle remaining Parmesan and parsley over hot potatoes. Toss lightly and serve.

Tips for Extra Crispy Potatoes:
Soak cut potatoes in cold water for 20 minutes, then pat dry before seasoning.
Always roast cut-side down first.
Don’t overcrowd the pan—space = crispines