Ingredients
- 1 fresh pineapple
- 2 garlic cloves
- 2 stalks of green onion
- 1 tbsp. fish sauce
- 8 g gochugaro
- 20 g ginger
- salt (2% of the total weight of pineapple and water)
Extras:
- glass jars for fermentation
- Zip-lock bags or weights for fermentation
Instructions
