Fall Sangria

Add all ingredients to a large pitcher. Refrigerate for a minimum of 4 hours before serving.
Serve in goblets over ice (unless well-chilled).
Nutrition
Serving: 1serving, Calories: 213kcal, Carbohydrates: 24g, Protein: 0.4g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.05g, Monounsaturated Fat: 0.02g, Sodium: 13mg, Potassium: 244mg, Fiber: 2g, Sugar: 18g, Vitamin A: 29IU, Vitamin C: 5mg, Calcium: 19mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.