Some recipes creep into your life unexpectedly and end up becoming kitchen royalty. That’s exactly the case with this Creamy Garlic Butter Chicken & Potato Skillet — a dish I had never heard of before but now can’t stop making! It’s simple, indulgent, and deeply satisfying, perfect for busy weeknights or a cozy weekend dinner.

Let’s dive into this flavorful, comforting meal and learn how to make it step-by-step.

🛒 Ingredients:
For the Chicken:

2 large boneless, skinless chicken breasts, cut into bite-sized chunks
Salt and pepper to taste
1 tsp paprika
1/2 tsp garlic powder
2 tbsp olive oil
For the Potatoes:

3 medium Yukon gold or baby potatoes, sliced thin (leave skin on for rustic feel)
2 tbsp unsalted butter
Salt and black pepper
1/2 tsp dried thyme or rosemary
For the Garlic Cream Sauce:

4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/3 cup grated Parmesan cheese
Fresh parsley (for garnish)
Optional: red chili flakes for heat
🔪 Step-by-Step Instructions:
Step 1: Prep the Chicken
Season the chicken pieces generously with salt, pepper, paprika, and garlic powder. Set aside and allow it to marinate while you prepare the potatoes.

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