Even one bite of this product is already harmful, but many people still consume it without concern.

Production Storage
Store unwashed fruits and vegetables in a cool, dry place. After washing, refrigerate them to extend their shelf life. Wash them immediately before eating, not before storing.

Risk-reducing options
Heat-treated or pasteurized alternatives
If you enjoy sushi, oysters, or other raw foods, opt for cooked alternatives to minimize your risks. Many restaurants offer safe, cooked sushi or grilled bivalves.

Growing your own produce
Growing your own fruits and vegetables can reduce the risk of external contamination. Even then, wash them thoroughly before eating. Regularly inspect your garden for possible sources of contamination that could compromise food safety.

By following these tips and ensuring food safety, you can significantly reduce the risk of parasitic infections. Always prioritize cleanliness and healthy cooking to protect yourself and your family from the dangers of foodborne parasites.This article is provided for informational purposes only. Avoid self-medication and always consult a qualified healthcare professional before applying any information contained in this text. The editorial team does not guarantee any results and disclaims any liability for any damage resulting from its use.