Easy Milk Bread With Few Ingredients That Doesn’t Need A Blender

    • 4 cups (500 grams/17 oz) all-purpose flour (wheat flour)
    • 1 cup (250 ml/8.45 fl oz) warm milk
    • ¼ cup (50 grams/1.7 oz) sugar
    • 2 teaspoons (10 grams/0.35 oz) salt
    • 2 teaspoons (10 grams/0.35 oz) baking powder
    • ¼ cup (50 grams/1.7 oz) butter, at room temperature
    • 1 egg