Easy Cowboy Soup Recipe

Brown the ground beef in a large dutch oven or stock pot over medium heat. Drain off the grease.
Add the onion, carrots, celery, potatoes, and garlic, sauté the mixture, stirring occasionally for 5-6 minutes.
Add the drained and rinsed green beans, fire roasted tomatoes, beans, and spices, stir to combine.
Add the beef broth and bring the mixture to a simmer. Cover and reduce the heat to low, allow the soup to cook 20-25 minutes or until the potatoes are tender.