Downeast Maine Pumpkin Bread: A Cozy Slice of New England Tradition
When the crisp autumn air settles in and the leaves begin to turn, few things bring comfort quite like the smell of pumpkin bread baking in the oven. Downeast Maine Pumpkin Bread has become a fall classic — loved for its tender crumb, perfectly balanced sweetness, and warm spice blend of cinnamon, nutmeg, ginger, and cloves.
Unlike dense or overly sweet versions, this recipe delivers just the right balance of flavor and texture. Moist, fragrant, and easy to prepare, it’s a recipe you’ll want to make not just in fall, but year-round.
Why You’ll Love This Pumpkin Bread
- Perfectly Spiced – Classic autumn spices add warmth without overwhelming.
- Moist & Tender – Pumpkin puree and oil keep the bread soft for days.
- Simple to Make – Just mix, pour, and bake — no mixer needed.
- Freezer-Friendly – Bake a double batch and freeze for later.
Equipment You’ll Need
- 2 (9×5-inch) loaf pans
- Large mixing bowl
- Medium mixing bowl
- Whisk & spatula
- Measuring cups & spoons
- Cooling rack
Ingredients
- 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
- 4 large eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups granulated sugar
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
