Combine ground cloves with ¼ cup water in a small pan.
Stir and simmer on very low heat for about 5–7 minutes, releasing the clove’s goodness.
Cool, then strain using cheesecloth or a fine strainer. Keep the clove-infused liquid.
Mix the Cream:
In a clean bowl, combine coconut oil, almond oil, aloe vera gel, and (if using) vitamin E or vegetable glycerin.
Gradually add 4 teaspoons of the cooled clove liquid. Whisk or blend until you get a smooth, creamy texture.
