Step-by-Step Instructions
1. Prepare the Bottle
Start with a clean plastic bottle. Wash it thoroughly inside and out to remove any dirt, residue, or odors. This ensures you’re not introducing more contaminants into your filtered water.
Cut the bottle in half. The top half will become the main filter body, and the bottom half will act as the container for your filtered water.
2. Create Filtration Holes
Use a soldering iron or heated metal rod to make three to five small holes in the bottle cap. These will allow filtered water to drip through. Make sure the holes are small enough to keep the filter layers in place but large enough to let water pass through slowly.
You can also add a few small holes along the sides of the bottle to help with air flow, which improves the filtration speed.
3. Build the Filtration Layers
The order and preparation of each layer is essential for an effective filter.
Bottom Layer – Cotton:
Place a layer of cotton directly above the cap holes. This works as the final guard, catching fine particles before water exits the filter. Press it down gently—firm enough to stay in place but loose enough to let water pass.
Second Layer – Charcoal:
Boil your charcoal beforehand to remove dust, impurities, and any harmful substances. Then crush it into small chunks—not powdery, but small enough to increase surface area. Charcoal absorbs impurities, odors, and chemicals from the water.
Third Layer – Clean Sand:
Add a layer of fine, clean sand. This traps smaller particles and helps water flow evenly through the filter.
