INGREDIENTS:
- 5-10 dried bay leaves
- 1 cup of boiling water
INSTRUCTIONS:
Prepare the Infusion:
- Place the dried bay leaves in a bowl.
- Pour boiling water over the leaves and let them steep until the water cools to room temperature. This allows the beneficial compounds to infuse into the water.
Strain and Store:
- Strain the mixture to remove the leaves.
- Transfer the bay leaf-infused water into a clean bottle or jar. Store it in the refrigerator to keep it fresh.
Usage:
