Ding Dong Cake

. For the Filling Base:

1 cup granulated sugar
5 tbsp all-purpose flour
¼ tsp salt
1 cup whole milk

. For the Filling:

1 cup unsalted butter, softened
1 tsp clear or regular vanilla extract
Cooled filling base (from above)

. For the Ganache:

8 oz semi-sweet chocolate, chopped
1 cup heavy cream

Let’s Make It!
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