Did You Know That If You Eat Chicken Gizzards, You Don’t Need to Take…

B12 is critical for:

Cognitive function

Mood regulation

Preventing nerve damage

Deficiency can lead to memory issues, numbness, and even irreversible neurological damage.

Gizzards deliver 100% of your daily B12 in one serving — naturally.

5. Aids Digestion (Yes, Really)

Despite being tough, gizzards contain natural enzymes that help break down food.

In traditional diets, organ meats were believed to support the corresponding organ in humans (“like supports like”).

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While not scientifically proven, many cultures have long valued gizzards for digestive health.

6. Heart-Healthy & Budget-Friendly

Low in fat and cholesterol compared to other organ meats

Extremely affordable — often cheaper than chicken breast

Zero food waste — part of the nose-to-tail eating movement

✅ One of the best nutritional values per dollar in the meat section.

🍳 How to Cook Chicken Gizzards (So They’re Tender & Delicious)

Gizzards are tough if cooked wrong — but tender and flavorful when done right.

Step 1: Clean Them Well

Rinse under cold water

Remove any yellow fat or membranes

Soak in vinegar or lemon water for 10 mins to reduce odor (optional)

Step 2: Tenderize First

Gizzards need slow, moist cooking to become tender.

✅ Best methods:

Boil or simmer 30–45 mins before frying or grilling

Slow cook or pressure cook for fall-apart texture

Add to soups, stews, or gumbo — they absorb flavor beautifully

Step 3: Cook & Enjoy

Once tender, you can:

Pan-fry with garlic and herbs

Grill and serve in tacos or salads

Add to stir-fries or rice dishes

Bake in tomato sauce for a rustic Italian twist

✅ Pro Tip: Slice thinly against the grain for easier chewing.

🛒 Where to Buy Them

Butcher counters (ask for “chicken gizzards”)

Asian, Latin, or Caribbean markets (often sold with hearts and livers)

Grocery stores (check the frozen or organ meat section)

Farmers markets (especially from pasture-raised chickens)

✅ Bonus: Often sold in packs with hearts and necks — great for bone broth.

💬 Final Thoughts: Sometimes the Best Medicine Is Already on the Shelf

We chase expensive superfoods.

We buy premium supplements.

We think health has to be complicated.

But the truth is:

Some of the most powerful nutrients come from the most humble, forgotten foods.

Chicken gizzards aren’t glamorous.

But they’re nutrient-dense, affordable, and deeply nourishing.

So next time you’re at the store…

Don’t walk past them.

Buy a pack.

Clean them.

Cook them low and slow.

Because sometimes, the difference between “I need an energy boost” and “I feel strong”…

Isn’t in the pill.

It’s in the pan.

And once you try them?

You might just wonder why everyone isn’t eating gizzards.