Ingredients:
8 large eggs
6 tbsp mayonnaise
2 tbsp mustard sauce
1 tbsp hot sauce (adjust to taste)
2 stalks chives, finely chopped
2 tbsp paprika powder (for garnish)
1 pinch black pepper
Salt to taste
Time:
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 16 halves
Instructions:
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