Serving Ideas
Warm with vanilla ice cream or caramel drizzle.
Chilled for a custard-like texture.
With coffee or spiced cider for a vintage afternoon treat.
Pro Tips
Don’t stir the filling: Let the layers form naturally.
Patience is key: Cool completely for clean slices.
Boost flavor: A pinch of cinnamon or zest adds warmth.
Use real butter & vanilla: They make all the difference.
Storage
Refrigerate covered for up to 4 days.
Not recommended for freezing — the texture changes.
FAQ
Q: Does it really work with just water?
Yes! The flour and long bake turn the water into a custard-like filling.
Q: Can I use milk instead?
You can, but it changes the texture to a richer chess pie style.
Q: Is it gluten-free?
Use GF flour and crust to make it fully gluten-free.
Q: Can I add fruit?
Yes — layer thinly sliced apples or berries before pouring in the water.
Q: Can I make mini versions?
Absolutely — use ramekins or muffin tins, bake 20–25 minutes at 375°F.
