The secret to clean cutting boards: With 2 ingredients, like new

Cutting boards are essential kitchen tools, but over time they can become discolored and unsightly. But before you buy a new cutting board, try this simple and inexpensive cleaning recipe—every butcher’s secret.

1. The ingredients: All you need are two simple ingredients: salt and lemon. These natural cleaning agents are not only effective, but also environmentally friendly and safe for use in the kitchen.

2. Application and benefits: Start by sprinkling the cutting board with coarse salt. The salt acts as a gentle abrasive, helping to remove stubborn stains and odors. Then, rub the lemon over the salt layer. The lemon’s acid dissolves impurities and naturally disinfects the cutting board. Let the mixture sit for a few minutes before rinsing with warm water.

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