Where Is Chlorfenuron Used?
- Banned: European Union, Canada, and several other regions.
- Permitted: Some farms in Asia, especially in China, India, and Thailand.
That means even if a watermelon looks fine on the outside, the inside could be cracked and compromised.
How to Choose a Safe Watermelon
- Check the outside: Look for a whole rind with a dry stem and a creamy-yellow field spot (where it rested on the ground).
- Inspect the flesh: Avoid fruit with cracks, holes, or uneven coloration.
- Check the origin: Safer options often come from countries with strict food standards (EU, Turkey, France).
- Go organic if possible: It costs more but reduces chemical exposure.
- Trust your senses: If the taste is mealy, overly sweet, or has a soapy aftertaste—don’t eat it.
Benefits of a Natural Watermelon
When grown without chemicals, watermelon delivers:
