Optional upgrades:
Pinch of red pepper flakes for heat 🔥
Lemon zest for freshness 🍋
A drizzle of truffle oil before serving (if you’re feeling fancy)
That’s it.
No mystery spices. No hard-to-find tools.
Just real food, treated with care.
🔥 How to Make Them: Step-by-Step, Crisp-by-Crisp
Let’s cook these like we’re creating magic—oven humming, house smelling like joy.
Step 1: Prep the Potatoes
Wash and peel (optional—skin-on adds texture, but peel for classic fry look).
Cut into ¼-inch thick sticks—keep them uniform so they cook evenly.
Soak in cold water 20–30 minutes (removes starch = crispier fries!).
Drain and pat completely dry—wet potatoes = steam = soggy fries. We want crisp!
Step 2: Season Like You Mean It
In a large bowl, toss potato sticks with olive oil, garlic powder, paprika, oregano, salt, and pepper.
Add freshly grated Parmesan and toss again—make sure every fry gets coated.
💡 Pro tip: Toss gently—don’t crush the cheese coating!
Step 3: Bake or Air Fry to Golden Perfection
👉 Oven Method (Classic & Crowd-Friendly):
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Spread fries in a single layer—no crowding!
Bake 25–30 minutes, flipping halfway, until deeply golden and crispy.
👉 Air Fryer Method (Ultra-Crispy & Fast):
Preheat air fryer to 400°F (200°C).
Cook in batches (don’t overcrowd) for 14–18 minutes, shaking halfway.
🎯 Golden rule: Wait until the end to sprinkle extra Parmesan if desired—keeps it from burning.
Step 4: Finish with Love
Remove from heat. Sprinkle with fresh parsley.
Taste. Adjust salt. Serve immediately.
Because let’s be real:
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