Crispy Hashbrown Sausage Bites: The Savory, Golden Bites That Steal Every Breakfast

That’s it.

No eggs. No flour. No fancy tools.

Just real food, mixed and baked into golden joy.

🔥 How to Make Them: Step-by-Step, Crisp-by-Crisp

Let’s cook this like we’re feeding hungry souls—one delicious bite at a time.

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper or silicone mat (for easy cleanup).

Step 2: Cook the Sausage

In a skillet over medium heat, cook sausage until browned and crumbled (5–7 mins).

Drain excess fat if needed. Let cool slightly.

💡 Pro tip: Break it into small pieces so it blends evenly.

Step 3: Mix Everything Together