Here’s a classic and comforting Creamy Scalloped Potatoes recipe — rich, cheesy, and layered with tender potatoes baked in a flavorful cream sauce. Perfect for holidays, family dinners, or as a hearty side dish to just about anything.

🥔 Creamy Scalloped Potatoes
🔸 Yield: 8 servings
🔸 Prep Time: 20 minutes
🔸 Bake Time: 60–75 minutes
🔸 Total Time: ~1 hour 30 minutes
🔸 Skill Level: Easy
🧂 Ingredients
2½ to 3 lbs russet or Yukon gold potatoes (about 6 medium), peeled and thinly sliced

2 tbsp unsalted butter

1 small onion, finely chopped

2 garlic cloves, minced

2 tbsp all-purpose flour

1½ cups whole milk

1 cup heavy cream

1½ tsp salt (or to taste)

½ tsp black pepper

¼ tsp ground nutmeg (optional, but adds depth)

1½ cups shredded sharp cheddar cheese

½ cup shredded mozzarella or Gruyère (optional, for extra meltiness)

Fresh thyme or parsley, for garnish (optional)

🧑‍🍳 Instructions