3️⃣ Combine ingredients:
Strain the lemon zest mixture through cheesecloth or a fine sieve. Slowly pour it into the cold milk and vanilla mixture, stirring carefully. Do not stir the warm ingredients – it may curdle!
4️⃣ Pour and let cool:
Pour the liqueur into clean, sterilized bottles. Store in the refrigerator for at least 7 days to allow the flavors to blend. Shake well before serving.
🕒 Preparation time:
Preparation: 30 minutes
Maceration: 7 days
Maturation: 7 days
Total time: about 14 days
🍽 Servings:
about 2 liters of liqueur
🔥 Calories:
about 120 kcal / 40 ml
🍯 Why will you love this recipe?
Finer than classic limoncello – velvety and less alcoholic
Intense lemon scent and creamy texture
Perfect after dinner, with desserts or as a gift
Natural ingredients and no preservatives
Looks beautiful in bottles – perfect for home parties
Would you like a lactose-free version or one with coconut liqueur? Let me know – I’ll create it just for you!
