Combine
Add the cooked linguine into the skillet with the Alfredo sauce. Toss to coat evenly.
Slice the chicken into strips and arrange over the pasta.
Serve
Garnish with chopped parsley and extra Parmesan cheese.
Serve immediately while creamy and hot.
Tips & Variations
Add sautéed mushrooms or spinach for extra flavor and nutrition.
For a spicy kick, sprinkle in a pinch of red pepper flakes.
You can use fettuccine or spaghetti if linguine isn’t available.
