Chocolate shavings for decoration: Although optional, these small details make all the difference between a homemade dessert and one with a professional presentation. You can use dark, milk, white chocolate, or a combination of all three.

The Process: Surprising Simplicity
The beauty of this recipe lies in its absolute simplicity. You don’t need to be an expert chef or have advanced culinary skills. If you know how to use a blender, you can prepare this dessert. Let me guide you step by step through this incredibly easy process.

First Phase: The Perfect Blend
Start by gathering all your ingredients on the countertop. This small organizational step, known in professional kitchens as “mise en place,” will help you work more efficiently and avoid forgetting anything. Open the blender and make sure it is completely clean and dry.

Pour the heavy cream into the blender jar first. This order is not accidental; starting with a liquid helps the blades work better and prevents other ingredients from sticking to the bottom. Next, add the condensed milk. You’ll see how that thick, golden liquid settles on top of the cream, promising all the sweetness that will make this dessert truly memorable.

The next step is to fold in the whipped cream. Do this carefully, using a spatula to scrape all the cream from the container. Don’t waste a single drop of this magical ingredient. Finally, add the packet of powdered mix. If you chose chocolate, you’ll see how that dark powder falls onto the white mixture, creating an interesting visual contrast before the transformation.

Now comes the moment of magic. Secure the blender lid firmly and begin blending at medium speed. During the first few seconds, you’ll see the ingredients begin to combine, creating swirls of color. Gradually increase the speed to medium-high. Continue blending for approximately two minutes, or until the mixture reaches a completely smooth, homogeneous, and glossy consistency.
Pro tip: Stop the blender halfway through and scrape down the sides of the jar with a spatula. Sometimes, small bits of ingredients can stick to the walls, and this step ensures a perfectly smooth blend.