Creamy Chicken Rice Casserole: The Ultimate Comfort Food That Feels Like a Hug in a Dish

That’s it.

No exotic spices. No special tools.

Just real food, treated with care.

💡 Pro tip: Use low-sodium broth and soups so you control the salt.

🔥 How to Make It: Step-by-Step, Soul-Warmingly

Let’s cook this like we’re reclaiming our evenings—one delicious bite at a time.

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Mix the Creamy Base

In a large bowl:

Whisk together cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, salt, and pepper until smooth.

Step 3: Add the Good Stuff

Stir in uncooked rice, diced onion, frozen veggies, and cooked chicken.

Mix until everything is evenly coated in the creamy sauce.

👉 Don’t worry if it looks soupy—the rice will absorb it as it bakes.

Step 4: Pour & Cover

Transfer mixture to the prepared baking dish.

Spread evenly.

Cover tightly with aluminum foil (to trap steam and ensure even cooking).

Step 5: Bake Until Tender

Bake 45–50 minutes, until rice is tender and liquid is absorbed.

Remove foil.