Remove from heat.

4. Layer the Vegetables

Lightly grease your baking dish.

Arrange the potatoes and broccoli evenly in the dish.

Scatter the cooked onions throughout the layers.

Season lightly with salt and black pepper.

5. Make the Creamy Sauce

In a medium bowl, add the eggs, cream (or yogurt), garlic, paprika, and dried herbs.

Whisk until smooth, well blended, and lightly airy.

6. Bake the Dish

Pour the sauce evenly over the vegetables.

Gently tap the dish on the counter to help the sauce settle.

Cover with foil and bake for 20 minutes.
Instant Whipped Lemon Cream

7. Add the Cheese Topping

Remove the foil.

Sprinkle the shredded cheese evenly over the surface.

Return to the oven uncovered and bake for 10–15 minutes, until the cheese is melted and lightly golden.

8. Rest and Serve

Remove from the oven and let the bake rest for 5 minutes.

This helps the layers settle and makes slicing easier.

Cut into portions and serve warm.

Serving Suggestions

Serve with a fresh green salad

Pair with roasted vegetables or crusty bread

Enjoy as a main dish or hearty side

Storage Tips

Store covered in the refrigerator for up to 3 days

Reheat gently in the oven or microwave until warmed through