Soft vegetables baked in a smooth, savory sauce with a golden cheese topping

This comforting broccoli and potato bake combines tender vegetables with a creamy, well-seasoned sauce and a lightly golden cheese layer. It works beautifully as a main dish with a salad or as a satisfying side for family meals. Every step is simple, and the result is rich, balanced, and comforting without being heavy.
Ingredients
For the Vegetable Base

Broccoli – 1 large head, cut into small florets
Provides freshness, color, and a mild earthy flavor.

Potatoes – 2 to 3 medium, peeled and thinly sliced
Create structure and softness once baked.

Onion – 1 medium, finely diced
Adds gentle sweetness and depth.

Olive oil or butter – 2 tablespoons
Used for sautéing and flavor.

Salt and black pepper – to taste

For the Creamy Sauce

Large eggs – 3
Help the bake set into neat slices once cooked.