Just fun, flavor, and fry.

🔥 How to Make It: Step-by-Step, Crisp-by-Crisp

Let’s cook this like we’re hosting a game-day feast—music on, friends hungry, hunger rising.

Step 1: Mix the Filling

In a bowl, combine:

Cream cheese

Chopped crab

Mayo

Sugar

Garlic

Soy sauce

Stir until smooth and well blended. Taste—it should be creamy, slightly sweet, and savory.

💡 Pro tip: Chill for 15 mins if too soft to handle.

Step 2: Fill the Wontons

Lay out wonton wrappers. Keep the rest covered with a damp towel.

Place 1 tsp filling in the center of each wrapper.

Dip your finger in water and moisten the edges.

Fold diagonally into a triangle. Press firmly to seal.

Bring two opposite corners together, overlap slightly, and pinch to form a “flower” shape (optional—but classic!).

👉 No pressure! Even simple triangles taste amazing.

Step 3: Fry to Golden Perfection

Heat oil in a deep skillet or pot to 350°F (175°C).

Fry 4–6 rangoons at a time—don’t crowd!

Cook 2–3 minutes, turning once, until golden brown and crispy.

Drain on paper towels.

🔥 Safety tip: Use tongs and keep kids/pets back. Hot oil = no joke.