Company Chicken Casserole: The Crowd-Pleasing Holiday Dish You’ll Make Again and Again

    1. Prepare the chicken
      Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Season the chicken breasts with salt and pepper, then cook them in olive oil until golden brown on both sides. Set aside.
    2. Cook the vegetables
      In the same pan, sauté the onion, garlic, bell pepper, and mushrooms until softened and fragrant.
    3. Mix the filling
      In a large bowl, combine the sautéed vegetables with the peas, corn, cream of chicken soup, chicken broth, sour cream, and shredded cheddar cheese. Stir until smooth and creamy.
    1. Assemble the casserole
      Spread the mixture evenly into the prepared baking dish. Lay the cooked chicken breasts on top.
    2. Add the topping
      In a small bowl, mix the crushed butter crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
    3. Bake to perfection
      Place in the oven and bake for 25–30 minutes, or until the casserole is bubbling and the topping is golden brown.
  1. Serve with love
    Let the dish cool for a few minutes before serving. Garnish with fresh parsley if you’d like, and watch as your family and friends come back for seconds.

Tips for Making It Even Better:

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