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Tips
• For overnight rolls: place cut rolls in the pan, cover, and refrigerate overnight. Bring to room temp before baking.
• Add chopped pecans or raisins to the filling for extra texture.
Classic Cinnamon Rolls
Prep Time: 25 minutes
Rise Time: 1.5 hours
Bake Time: 20 minutes
Total Time: ~2 hours 15 minutes
Servings: 12 rolls
Difficulty: Intermediate
