If you’ve ever wished for a dessert that captures the heart of holiday baking — rich, fruity, and impossibly delicious — these Christmas Cherry Bars are your answer.

Imagine: a buttery shortbread crust baked to golden perfection, blanketed in sweet-tart cherry pie filling, and topped with crumbled dough for a tender, cake-like finish. Once cooled, they’re drizzled with a dreamy almond-vanilla glaze that makes them smell like Christmas morning in a cozy kitchen.

These bars taste like mini cherry pies without the crust stress — soft, chewy, and absolutely irresistible. Whether you’re packing cookie trays, surprising neighbors, or just craving something festive, this recipe delivers holiday magic on a plate.

Let’s bake up some cheer. 💛

🌟 Why You’ll Love These Cherry Bars

✅ Tastes like cherry pie, but easier than pie – No rolling, no crimping

✅ Buttery, cake-like texture – Tender, not dry

✅ Festive & crowd-pleasing – Always vanishes at parties

✅ Freezer-friendly & make-ahead ready – Bake now, enjoy later

✅ Almond extract elevates the flavor – That nostalgic “grandma’s kitchen” aroma

This isn’t just dessert — it’s a holiday tradition waiting to happen.

🍓 Christmas Cherry Bars