Chocolate Chip Cookies

Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
For extra chocolatey cookies, you can add some extra chocolate chips on top of each cookie dough before baking.
Make sure not to overbake the cookies to keep them soft and chewy.
You can also add nuts or dried fruits to the dough for added flavor and texture.