2¼ cups (280g) all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup (2 sticks / 226g) unsalted butter, softened (room temp is key!)
¾ cup (150g) brown sugar, packed
¼ cup (50g) white granulated sugar
1 (3.4 oz) box instant pudding mix (vanilla is classic; butterscotch = next-level richness)
2 large eggs, room temperature
1 tsp vanilla extract
2 cups (340g) semisweet chocolate chips
Optional: ½ cup chopped walnuts, pecans, or toffee bits for crunch
That’s it.
No fancy tools. No hours of work. Just real ingredients, one secret twist.
👩🍳 How to Make Them: Step-by-Step, Soul-Warmingly
Let’s bake these like we’re sharing a quiet kitchen moment—oven humming, dough in hand, joy rising.
Step 1: Prep & Preheat
Preheat oven to 375°F (190°C).
Line baking sheets with parchment paper or silicone mats (no sticking, easy cleanup!)
Step 2: Mix Dry Ingredients
In a bowl, whisk together:
Flour
Baking soda
see continuation on next page
