Cheesy Bacon and Sausage Breakfast Bake

  • Prepare the Ingredients:
  • Preheat your oven to 180°C (350°F).
  • Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
  • Slice the hunter sausages and grate the cheese if not pre-grated.
  • Chop the fresh parsley and green onion.
  • Assemble the Bake:
  • Lay the slices of bread on the bottom of a baking dish.
  • Place a slice of cheese on top of each bread slice.
  • Add the cooked bacon slices and the sliced hunter sausages evenly over the bread and cheese.
  • In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
  • Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausages.
  • Sprinkle the grated cheese, chopped parsley, and green onion on top.
  • Bake:
  • Place the baking dish in the preheated oven.
  • Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Serve:
  • Let the breakfast bake cool slightly before slicing and serving.
  • Enjoy this hearty dish warm with your favorite breakfast sides.