Central Valley Chicken Recipe

This Central Valley Chicken recipe is a comforting and flavorful skillet meal inspired by hearty homestyle cooking. Tender chicken pieces are seasoned with a blend of aromatic spices, seared to golden perfection, and then simmered in a rich, savory tomato sauce with bell peppers and onions. It’s an easy-to-make, one-pan dish that is perfect for a satisfying weeknight dinner.


Central Valley Chicken

Ingredients:

IngredientQuantity
Fresh chicken pieces (breasts, thighs, or drumsticks)2 lbs
Olive oil2 tablespoons
Onion, diced1
Garlic, minced3 cloves
Bell peppers (red and green), sliced2
Tomato sauce1 (15 oz) can
Chicken broth1 cup
Ground cumin1 teaspoon
Paprika1 teaspoon
Dried oregano½ teaspoon
Salt and pepperTo taste
Fresh cilantro, chopped (for garnish)¼ cup

How To Make Central Valley Chicken: