Elevate Your Rice: The Restaurant Industry’s Best-Kept Secret
Stop cooking rice with plain water — upgrade your dish with rich flavor and aromatic depth using this restaurant-inspired method. Ingredients 2 cups white rice 4 cups rich broth (beef, vegetable, or chicken) 2 tablespoons butter or oil 1 cup aromatics (onions, garlic, or shallots) 1 teaspoon spices (e.g. cinnamon, cardamom, star anise) 1 tablespoon … Read more