| Nutrient | Amount per serving |
| Calories | 220 |
| Carbohydrates | 30g |
| Protein | 2g |
| Fat | 10g |
Creating Variations and Twists
Get creative with your Cassava Cake with Macapuno recipe by trying out different variations and innovative twists. Experimenting with new ingredients and techniques can take your traditional dessert to a whole new level of flavor and excitement
Variation Ideas:
- Adding a layer of creamy coconut custard on top of the Cassava Cake
- Swirling a macapuno coconut jam into the cake batter for a burst of sweet flavor
- Infusing the cake with pandan extract for a unique and fragrant twist
Innovative Twists:
- Turning the Cassava Cake into individual cupcakes for a fun and portable treat
- Creating a caramelized macapuno topping by broiling the cake for a crispy finish
- Adding a sprinkle of toasted coconut flakes for extra crunch and depth of flavor
