Cassava Cake With Macapuno Recipe For Dessert

    • 2 cups grated cassava
  • 1 can condensed milk
  • 1 can coconut milk
  • 3/4 cup sugar
  • 1/2 cup macapuno
  • 3 eggs
  • 1/4 cup melted butter

Instructions

Follow these steps carefully to bake the most delicious Cassava Cake with Macapuno:

Mix the Ingredients

  • Preheat the oven to 350°F.
  • In a bowl, combine grated cassava, condensed milk, coconut milk, sugar, macapuno, eggs, and melted butter.
  • Thoroughly mix the ingredients until well combined.

Bake the Cake

  • Pour the mixture into a greased baking dish.
  • Bake for 45-50 minutes or until the top is golden brown.
  • Let it cool before serving. Enjoy your delicious Cassava Cake with Macapuno!