Caramelized Banana Pudding Delight recipe

For the Vanilla Pudding:

  • 2 ½ cups whole milk
  • 1/2 cup sugar
  • 3 large egg yolks
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 2 teaspoons vanilla extract

For the Pudding Layers:

  • 1 box vanilla wafer cookies (about 30-40 cookies)
  • 1/2 cup heavy cream (whipped for topping)
  • Additional banana slices (optional, for layering)

🔥 Step-by-Step Instructions

Start by caramelizing the bananas to bring out that irresistible sweetness and depth of flavor.

  1. Slice the bananas into thick rounds, about ½-inch slices.
  2. Heat a large skillet over medium heat and melt the butter.
  3. Add the banana slices to the skillet, spreading them evenly. Let them cook for 2-3 minutes, without stirring, to get a nice golden brown color.
  4. Once the bananas have started to soften, sprinkle the brown sugar over them and stir gently.
  5. Cook for another 2-3 minutes, until the sugar has dissolved and formed a caramel sauce around the bananas. Stir occasionally to ensure even caramelization.
  6. Add the vanilla extract and pinch of salt, and stir to combine. Once the bananas are fully caramelized and tender, remove them from heat and set them aside to cool.