👩🍳 Instructions
Melt the Base:
In a microwave-safe bowl, combine the white chocolate chips, condensed milk, and light butter. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Add the Crunch:
Stir in the vanilla extract, chopped pecans, and puffed rice cereal until evenly mixed.
Spread & Swirl:
Pour the mixture into a parchment-lined tray or square pan. Drizzle the sugar-free caramel syrup over the top and use a knife or toothpick to swirl it decoratively into the fudge.
Chill:
Place in the refrigerator and chill until firm, at least 2 hours or overnight.
Cut & Store:
Slice into 25 pieces. Store in an airtight container in the fridge to maintain texture.
✨ WW Points Breakdown (Entire Batch)
Ingredient Points
Fat-free sweetened condensed milk 24
Sugar-free white chocolate chips 33
Light butter 2
Chopped pecans 5
Puffed rice cereal 2
Sugar-free caramel syrup 0
Total (whole batch) 66
→ 25 pieces = ~2 points each
→ 30 pieces = ~1 point each 🍫
💡 Tips & Variations
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