There’s a certain magic when fall rolls around—the crisp air, the golden light, and the smell of warm spices wafting from the kitchen.
And right at the heart of that cozy feeling?
This Butternut Squash Apple Bake—a tender, lightly sweetened casserole where roasted butternut squash meets juicy apples, kissed with cinnamon, maple, and a hint of butter.
It’s not just a side dish.
It’s comfort food in a baking dish—naturally sweet, slightly earthy, and bursting with the flavors of the season.
Perfect alongside roast chicken, turkey, or pork…
Or even as a wholesome snack warmed up with a dollop of yogurt.
Let’s make something that tastes like a hug from the inside out. 🍁💛
🌟 Why This Bake Is a Fall Favorite
