BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake Obsession!

🛒 What You’ll Need: Pantry Staples, Maximum Joy

Grab these cozy ingredients—you probably already have most:

1 cup (260g) creamy peanut butter (not natural/oily—stick to shelf-stable jars)

½ cup (60g) powdered sugar (adds sweetness + binding power)

1 cup (80g) crushed Butterfinger bars (about 8 “Fun Size” bars)

1 tbsp (14g) unsalted butter, melted (helps bind everything together)

8 oz (225g) chocolate melting wafers or chocolate chips (milk, semi-sweet, or dark)

Optional Garnishes:

Extra crushed Butterfinger (for topping—yes, more crunch!)

Flaky sea salt (for salty-sweet magic)

Toasted coconut (if you’re feeling tropical)

💡 Pro tip: Use full-fat peanut butter (like Jif or Skippy)—it holds shape better than oily natural kinds.

🔥 How to Make Them: Step-by-Step, Bite-by-Bite

Let’s cook this like we’re making edible confetti—one ball at a time.

Step 1: Make the Filling

In a medium bowl: