Pro Tips for Perfect No-Knead Bread

✔ Use Fresh Yeast – Expired yeast won’t rise properly. Test it by dissolving a little in warm water with a pinch of sugar—if it foams, it’s active.

✔ Longer Rise = Better Flavor – Letting the dough rise for at least 12 hours deepens the flavor and creates a chewier texture.

✔ Preheat Your Dutch Oven – This traps steam inside while baking, giving the bread its signature crispy crust.

✔ Score the Dough – Use a sharp knife or razor blade to make a small slit on top of the dough before baking. This helps control how the bread expands in the oven.

✔ Let the Bread Cool – Resist cutting into the bread right away! Let it cool for at least 30 minutes to set properly.

Serving Suggestions

This homemade no-knead bread is incredibly versatile and can be enjoyed in so many ways:

🥖 Spread with Butter & Jam – Perfect for breakfast or an afternoon snack.
🥖 Dip into Soups & Stews – Ideal for soaking up hearty broths and sauces.
🥖 Make a Rustic Sandwich – Pile on your favorite deli meats, cheese, and veggies.
🥖 Serve with Olive Oil & Herbs – Dip slices into olive oil with a sprinkle of salt, pepper, and rosemary.
🥖 Toast for Avocado Toast – Top with mashed avocado, a drizzle of olive oil, and a pinch of red pepper flakes.