When “Bloated” Doesn’t Mean “Bad”:
It’s important to understand that bloated packaging doesn’t always mean the food inside is spoiled or low-quality. In some cases, gases like carbon dioxide are produced by microbes in perishable foods, which can cause the package to puff up. While some of these microbes can lead to spoilage or even foodborne illness, not all bloated packages are dangerous. However, it’s always best to exercise caution, and if you’re uncertain about the safety of a product, follow food safety guidelines.
Which Foods Are Most Likely to Have Inflated Packaging?
Certain foods are more susceptible to bloated packaging than others. As mentioned, perishable items like cheese and sausages top the list. Dairy products, especially those in containers, can cause packaging to puff up as they spoil. Additionally, canned goods can also swell if they are compromised or damaged.
