1. Freeze cream soda in an ice cube tray to create cream soda ice cubes.
2. In a blender, combine vanilla ice cream, cream soda ice cubes, imitation butter extract, rum extract, butterscotch topping, cream soda, and a pinch of salt.
3. Blend until smooth and creamy.
4. Pour into chilled glasses and top generously with whipped cream.
5. Drizzle extra butterscotch on top if desired.
Magical, creamy, and sweet — it’s like a trip to Hogsmeade in every sip!
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